BeStock

Stop ordering
by gut feel.

BeStock learns your restaurant's sales patterns and tells you exactly what to order, when, and how much. No spreadsheets. No guesswork.

4–10% of food purchased is wasted by independent restaurants without AI forecasting
€8–20K annual loss from poor inventory control for a snack bar doing €200K in revenue

From chaos to controlled in three steps.

01

Add your inventory

Tell BeStock what you stock. Use your words, not a spreadsheet. "30kg fries, 15L oil, 8kg burger meat." The AI organizes the rest.

02

It learns your patterns

BeStock analyses your sales history, staff behaviour, local events, and seasonal trends. It knows your restaurant better than you do.

03

Order with confidence

Every week, BeStock tells you exactly what to order and when. One tap to approve. Suppliers notified automatically. Waste drops, margins rise.

Everything enterprise tools have.
Nothing they don't.

AI Demand Forecasting

Stop guessing. BeStock analyses your sales history, seasonal trends, and local events to predict exactly what you'll need next week.

Live Stock Tracking

Real-time visibility of every ingredient in your stockroom. Know what's running low before you run out. No more 11pm supplier calls.

Waste Pattern Analysis

Log spoilage in seconds. BeStock surfaces patterns over time — "fries waste spikes on Thursdays" — so you fix the root cause, not just the symptom.

One-Tap Supplier Orders

AI drafts the purchase order. You approve with one tap. BeStock sends it directly to your suppliers. No more back-and-forth, no more manual emails.

COGS Dashboard

Know your true food costs in real-time. BeStock tracks actual vs. theoretical usage, flags variances, and tells you where the money is going.

Staff-Friendly Interface

Natural language input. Your staff speak Belgian French or Dutch; BeStock understands. No training, no spreadsheets, no friction.

Independent restaurants deserve the same intelligence that chains use to protect their margins. BeStock brings AI-native inventory to every owner who runs their own kitchen — at a price that makes sense.
Up to 5pt margin improvement on food costs, reported in similar AI inventory tools
Under 2 hours to onboard a new restaurant — no integrator required
49-day forecast horizon, proven in Belgian retail POCs with error rates below 5%